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Kathryn Swicegood
Catering and Event Sales Manager
Kathryn has been with the company for over thirty years and has served in her current role for more than ten. Her vast experience and intimate knowledge of all of Fairfield Glade’s facilities makes her the perfect professional to organize your event.
(931) 707-2068
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Jill Barnes
Operations Assistant
Joining us in 2009, Jill brings with her a diverse set of skills with experience in catering and event planning and execution as well as media and marketing. Jill provides on-site support for your business service needs.
(931) 707-2061
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Jerry James
Executive Chef
A graduate of The Culinary Institute of America, Chef Jerry joined the culinary team in 2008 and has provided some memorable dining experiences for public and private events in recent history for both Legends restaurant and the conference center.
(931) 707-2456
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Thomas Lee, CCM, CMCA
Director of Operations
Thomas was brought on board in January of 2008 to open the new Conference Center at Fairfield Glade. Thomas had a long career in private club management and food and beverage operations before joining the team here.
(931) 707-2167
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